Making Salsa: How Brava is Too Brava?

#52EssaysNextWave  5/52

Have you ever eaten salsa that was too hot? too hot to enjoy the flavor hot? angry hot?   I’ve heard folks say, “I hope that it’s not too “brava/hot” because I was “brava” mad as hell when I made it!”

Making salsa when you’re angry is not the smartest thing to do.   Although now that I write it out, I can see how it does help get you out of a bad mood.  Some of us like to make salsa in the blender, easy enough.  However, anger and making salsa can almost render the blender useless…why?   It’s much more cathartic when you put that knife in your hand and chop things up or if you break out the molcajete, put the food in and smash it, literally, between a rock and a hard place as you prepare it.

Take onions.  Chopping up onions automatically make your eyes water.  Sometimes this watering of eyes works when you want to try to hide your tears, “freaking cebolla! it’s the onions making my eyes water, I’m not mad, I’m not crying, no…hmmmmm!

The feel of chopping tomatoes is so cool as you push it into a pile or into a bowl as you cut it up.  Chopping up that tomate may just help you get your anger out and then literally helps to cool it off that quick.

Chile – chopping up one, look how nice that looks, will it make the salsa hot enough? Let me try chopping up another chile and then, after the fourth or fifth one, it’s hard to tell if that little green pile of chile is too much or too little, so you just stop.   By the time you actually get to cutting up the chile, you’ve got to think about cutting out the seeds (or not).  Taking out the seeds takes a few minutes and that might be a good thing, because taking out the seeds takes a lot of the fire out of your salsa.

Cilantro – chopping up cilantro as small as possible is never a bad thing, especially as lots of people can only take cilantro in small doses.  Garlic – same thing.  Both possess pungent odors that can have you doing that “uff” thing wrinkling your nose because the smell hits your senses immediately.  Kinda like smelling salts LOL, intense smells can make you alert, and sober you up and out of your mood for a moment at least.

Then again, it’s been said that food made with love tastes amazing and satisfying.   I wonder how food made while angry must taste like.  With salsa, it’s hard to tell because it’s supposed to be spicy hot.    The only takeaway from this post is, if you’re angry and making salsa, to chop up the chile peppers last, and do not forget to take the seeds out, and, maybe,by that time, after that work, you won’t be mad anymore and the salsa will be nice and spicy, not angry hot.

Now I’m craving salsa…wait…I better check myself, what kind of mood am I in? LOL

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